Corned Beef with Spaghetti

Ingredients

For the Corned beef:

Onion……………………...1 (large, chopped)
Tomato…………………...2 (chopped)
Green chilli………..….…1 (chopped)
Ginger…………………..…1 table spoon (chopped)
Paprika powder………..½ tea spoon
Corned beef………………4 slices
Oil to cook
Salt to taste

For the spaghetti:

Spaghetti                        fist full
Water to boil the spaghetti
Salt to taste

Method

For the corned beef:

• Heat oil in a pan and add ginger and onion. Sauté till onion become transparent.
• Now add the chilli, paprika powder, tomatoes and salt. Mix well and cook for 1 min.
• Add in the corned beef slices. As the slices begin to crumble with the heat, use you cooking spoon to mash the beef into mince.
• Mix well with other ingredients.
• Cook for 5 min with the lid on.

For the Spaghetti:

• Boil water and add salt to it.
• Add the spaghetti to the boiling water and cook for the required amount of time.
• Once cooked, drain the spaghetti using the pasta drainer.  

Arrange spaghetti on a plate and top it up with the corned beef. Serve hot.

Serves: 2