Ginger Vegetable Soup

Ingredients

Closed cup mushroom…250gm (chopped vertically)

Ginger…..….....……….......1 tablespoon (finely chopped)
Garlic……….....……….......1 clove (finely chopped)
Green chilli…………………1 (cut lengthwise)
Tomato……………….........2 (quartered and each quarter cut in half)
French beans……….........75g (with ends cut out)
Onion………………….........1 (small, cut in thick juliennes)
Beef stock cube……..……1 (15g)
Water………………………..3 cups
Salt to taste
Oil to cook

Method

• Heat some oil in a pan. Add the mushrooms; sprinkle some salt and cook with the lid on until they are half cooked.
• Add the ginger, garlic and chillies, mix and cook for 2 min.
• Now adds the tomatoes and French beans, mix and cook with the lid on for 4 min.
• Crush the beef stock cube and add to the pan along with the water and more salt if required. Mix well.
• Simmer the soup for 15 min and then add in the onions. Simmer for more 5 min.
• Serve hot.

Serves: 2