Friday, 3 August 2012

Spinach Salad with Goats' Cheese

Ingredients

For the dressing:
Olive oil……………………..….3 table spoon
Malt vinegar………….….…..1 table spoon
Mayonnaise…………………..1 tea spoon
English mustered…………..½ tea spoon 
Basil…..............................¼ tea spoon

For the salad:
Baby spinach…………………60g
Avocado………….……………1 (chopped in 1 inch rectangles)
Cherry tomatoes……………150g (cut in halves) 
Walnuts…………….………….½ cup (roughly broken into halves)  
Goats' cheese…………………100g (crumbled)

Method

For the dressing:
  • Mix all the ingredients together in a small bowl.

For the salad:
  • Place the baby spinach leaves in a salad bowl. Top it with avocado, cherry tomatoes, walnuts and goats cheese.
  • Drizzle the olive oil dressing on the salad with a spoon.
  • Mix and serve.

Serves: 2

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