Haddock with Bay Leaves

Ingredients

Haddock fillets..……………….2

Lemon juice……………………..2 tea spoon
Ground pepper……………..….1 tea spoon 
Dry bay leaves.…………………5 (small) 
Salt to taste
Aluminium foil to wrap the fillets

Method

• Place the fillets on the aluminium foil.
• Sprinkle the salt and pepper and drizzle the lemon juice evenly on each fillet.
• Place the bay leaves on the fillets to cover it evenly.
• Fold and seal the aluminium foil so that no moisture comes out. Place it on a baking dish.
• Preheat the oven at 200°C on convection mode. Place the baking dish in the oven and cook for 10-15 min.
• Carefully open the foil and check if the fillets are cooked.
• Serve hot. 

Serves: 2