Egg and Goats’ Cheese Salad

Ingredients

Wild rocket leaves…..…….70g

Eggs……………….…………….3 (boiled, halved & cut in slices)
Cherry tomatoes……………150g (cut in halves) 
Goats cheese…………………75g (cut in 1cm cubes) 
Fresh ground pepper……..¼ tea spoon
Olive oil………………………..2 table spoon
Salt to taste

Method

• Place the rocket leaves in a salad bowl. Top it with cherry tomatoes, eggs and goats cheese.
• Drizzle the olive oil and sprinkle salt and ground pepper.
• Mix before serving.

Serves: 2