Paneer…………….……………….100 gm (diced in cubes)
Bhindi (ladyfingers/okra)….8-10 (washed) Onion…………………………..…..1 (medium, finely chopped)
Tomato…..………………….…...1 (large, finely chopped)
Garlic…..…………………….…...1 clove (large, finely chopped)
Green chilli…………………..….1 (finely chopped)
Turmeric powder………...…..1/3 tea spoon
Coriander powder………..…..1/3 tea spoon
Red chilli powder……….…….1/3 tea spoon
Garam masala powder…..….1/3 tea spoon
Cinnamon stick.……………….1 (1 inch)
Clove…………………………...….1
Water…………………………...…½ cup
Salt to taste
Oil to cook
Method
-
Heat oil in a pan.
- Add the onions and cook until transparent.
- Now add the tomatoes, garlic and green chilli. Cook for 2 min.
- Mix in the garam masala, turmeric, red chilli and coriander powder.
- Add the cinnamon stick, clove and salt. Mix well and cook for 5 min.
- Add water and mix well.
- Now mix in the ladyfingers. Cover the pan with a lid and cook for 10 min or until the ladyfingers are cooked and gravy starts to thicken.
- Lastly add the paneer and cook for 2 min.
- Serve hot.
Serves: 2
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