Ingredients
Chicken drumsticks………6
Barbeque sauce…………….3 ½ table spoon
English mustard….……….½ tea spoon
Tomato ketchup……………1 table spoon
Soya sauce……………………½ table spoon
Worcestershire sauce…….½ table spoon
Salt to taste
Method
-
Place the drumsticks in a non-stick oven tray and sprinkle the salt on each drumstick.
- Mix all the other ingredients in a bowl and generously coat the created sauce on the drumstick.
- Pre-heat the oven on grill mode at 250°C. Place the tray in the oven and grill for 15 min.
- Remove tray and flip the chicken and grill the flip side for 15 min.
- Pour the juices collected in the bottom of the tray, on the chicken while serving, for more flavour.
Ingredients
Chicken drumsticks………3
Clear honey………………….3 tea spoon
Chilli powder………………..½ tea spoon
Cloves………………………….12
Fennel seeds…………………1 tea spoon
Salt to taste
Method
-
Place the drumsticks in a non-stick oven tray.
- Sprinkle the salt and chilli powder on the drumsticks and rub the ingredients on each drumstick with hand to make sure it is evenly applied.
- Poke the flesh of each drumstick at 4 places and insert one clove per poke. (Distribute the poked clove evenly i.e. do not cramp them very close to each other only on one side.)
- Now evenly apply the honey on all sides of the drumsticks with a basting brush.
- Lastly sprinkle the fennel seed on all sides.
- Pre-heat the oven on grill mode at 250°C. Place the tray in the oven and grill for 10 min.
- Remove tray and flip the chicken and grill the flip side for 10 min.
- Remove the poked cloves from the chicken before serving.
- Pour the juices collected in the bottom of the tray, on the chicken, for more flavour.
Ingredients
Chicken drumsticks………3
Potatoes………………………3 (peeled & cut in wedges)
Cherry tomatoes…………..150g
Lemon juice…………………3 table spoon
Garlic………………………….4 cloves (crushed)
Fresh basil leaves…………from 3 stems
Fresh ground pepper……1/6 tea spoon
Salt to taste
Method
-
Place the drumsticks, potatoes and
tomatoes in a non-stick oven tray.
-
Drizzle lemon juice on the chicken and
vegetables. Make sure the juice is applied on all sides.
-
Sprinkle the salt and ground pepper on
them and mix with hand to make sure it is evenly seasoned.
-
Place the crushed garlic and basil leaves
on the tray at even intervals between the chicken and vegetables.
-
Pre-heat the oven on grill mode at 250°C.
Place the tray in the oven and grill for 15 min.
-
Remove tray and flip the chicken and
vegetables and grill the flip side for 10 min.
-
Pour the juices collected in the bottom
of the tray, on the chicken while serving, for more flavour.
Ingredients
Chicken drumsticks……4
Mustard paste…………….6 table spoon
Breadcrumbs……………..1 cup (fresh)
Garlic………………………..2 clove (large, chopped)
Dried basil..……………….1 tea spoon
Lemon juice………………1 ½ table spoon
Salt to taste
Method
-
Marinate the chicken drumsticks with salt
and lemon juice for 20 min.
-
Meanwhile mix the breadcrumbs, chopped
garlic, basil and salt in a plate.
-
Now apply a generous amount of mustered
paste to the drumsticks with a basting brush and roll them on the breadcrumbs
mixture to give them a breadcrumb coating.
-
Place them on the microwave grill.
-
Preheat the microwave in grill setting
for 5 min.
-
The chicken juices might drip inside the
microwave while cooking so line the base microwave plate with aluminium foil.
-
Now grill the chicken for 10 min.
-
Remove from microwave and turn the pieces
upside down to grill the other side for 10 min.
-
Check if the drumsticks are cooked by
poking a slit in one of the pieces to check the inside.
-
If you are not sure, place the drumsticks
on a microwavable plate and cook them for 5 more min on the normal microwave
mode (not the grill mode), just to make sure they are cooked through out.
-
Serve hot and enjoy the juicy chicken drumsticks.
