Palak Paneer (Paneer in Spinach Curry)

Ingredients

Spinach……..…….……….200g (blanched in boiling water for 2 min)

Paneer…….………………..200g (cut in 1 inch cubes)
Tomato……………………..1 (large, chopped)
Garlic……………..............2 cloves (large, chopped)
Green chilli…………….....1 (finely chopped)
Onion………………………..1 (small, finely chopped)
Fresh cream…..…………..2 table spoon
Garam masala….………..2/3 tea spoon
Cumin powder….………..½ tea spoon
Coriander powder………½ tea spoon
Red chilli powder….……1/3 tea spoon
Oil to cook
Salt to taste

Method

• Grind blanched spinach, tomato, garlic and green chilli in a mixer into a paste.
• In a pan heat some oil and add the onions to sauté until transparent.
• Now add the garam masala, cumin, coriander and red chilli masala and sauté for 2 min.
• Add spinach paste to the pan and boil it for 3 min.
• Min in the paneer pieces, cook for another 3 min.
• Add the fresh cream, mix and cook for 2 min.
• Garnish with fresh cream if required.
• Serve hot with naan.