Tuesday 18 September 2012

Leafy Gnocchi Salad

Ingredients

Gnocchi………………………..250g
Wild rocket leaves…..…….70g
Baby spinach leaves…..….70g
Salad tomatoes…………..…2 (large, roughly chopped) 
Fresh ground pepper……..¼ tea spoon
Olive oil………………………..2 table spoon
Oil to stir fry gnocchi
Salt to taste

Method
  • Heat oil in a pan, add the gnocchi and stir fried then for 2 min (or as per the instructions on the pack).
  • Place the rocket leaves and baby spinach in a salad bowl.
  • Top it with tomatoes and then fried gnocchi.
  • Drizzle the olive oil and sprinkle salt and ground pepper.
  • Mix before serving.
Serves: 2

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