Spicy Chicken in Blanket

Ingredients
 

Cocktail chicken sausages…32 pc

White flour………………..….…1 cup
Garlic powder……………..……½ tea spoon
Chilli powder……….…………..1 tea spoon
Water……………………...………1/3 cup (warm)
Yeast………………......……….…3/4 tea spoons
Sugar…………………...….…...…½ tea spoon
Egg yolk………………..….….….1 (beaten)
Poppy seeds……………..…..….2 table spoon
Oil………..……………….……..….2 table spoon
Salt to taste

Method

• Mix the warm water and sugar in a mixing bowl.
• Add the yeast to the mixture (do not mix). Keep it aside for 15 min to check if the yeast is active.
• Now add the oil, flour, salt, and garlic and chilli powder and make a soft dough ball.
• Knead the dough for 2-3 min.
• Place the dough in a bowl and cover with a cling film. Place it in a warm place.
• Once the dough has doubled in size (1 1/2-2 hours), punch it and knead for a min.
• Sprinkle some flour on the work place and using a rolling pin flatten it to an even thickness of 4mm.
• Cut the dough into strips about ¾ inch in width or as per the sausage width, with a pastry cutter.
• Roll each sausage with the dough strip until the start end overlaps. Then press and seal the wrap.
• Place the wrapped sausages on a well-greased baking tray or aluminium foil lined tray.
• Keep it aside for ½ hour.
• Beat an egg yolk in a bowl and apply it on wrap.
• Sprinkle the poppy seeds on the egg coating.
• Pre heat the oven on convection mode at 175°C .
• Place the sausage wraps in the pre heated oven and bake for 10-15 min.
• Cool and serve with your choice of condiments.

Makes: 32