Paneer-Bhindi Masala

Ingredients

Paneer…………….……………….100 gm (diced in cubes)   

Bhindi (ladyfingers/okra)….8-10 (washed)
Onion…………………………..…..1 (medium, finely chopped)
Tomato…..………………….…...1 (large, finely chopped) 
Garlic…..…………………….…...1 clove (large, finely chopped) 
Green chilli…………………..….1 (finely chopped)
Turmeric powder………...…..1/3 tea spoon 
Coriander powder………..…..1/3 tea spoon 
Red chilli powder……….…….1/3 tea spoon 
Garam masala powder…..….1/3 tea spoon
Cinnamon stick.……………….1 (1 inch) 
Clove…………………………...….1 
Water…………………………...…½ cup 
Salt to taste
Oil to cook

Method

• Heat oil in a pan.
• Add the onions and cook until transparent.
• Now add the tomatoes, garlic and green chilli. Cook for 2 min.
• Mix in the garam masala, turmeric, red chilli and coriander powder.
• Add the cinnamon stick, clove and salt. Mix well and cook for 5 min.
• Add water and mix well.
• Now mix in the ladyfingers. Cover the pan with a lid and cook for 10 min or until the ladyfingers are cooked and gravy starts to thicken.
• Lastly add the paneer and cook for 2 min. 
• Serve hot. 

Serves: 2