Gram Flour Bread Rolls

Ingredients

White flour……………..………1 cup

Gram flour…….………..………1 cup
Water……………………..………½ cup (warm)
Yeast……………….....………….2 tea spoons
Sugar…………………..……..….½  tea spoon
Garlic………….………..………..3 cloves (finely chopped)
Oil………..………………………..5 table spoon
Salt to taste

Method

• Mix the warm water and sugar in a mixing bowl.
• Add the yeast to the mixture (do not mix). Keep it aside for 15 min to check if the yeast is active.
• Now add the flour, salt and 2 table spoon of oil and make soft dough.
• Knead the dough for 2-3 min.
• Place the dough in a well-oiled bowl and cover with a cling film. Place it in a warm place.
• Once the dough has doubled in size (2 hours), punch it and knead for 2 min. 
• Divide the dough in 6 equally parts.
• Sprinkle some white flour on the work place and make the desired shape with each dough ball. 
• Place them on a well-oiled baking tray and keep it in a warm place to rise until double in size (about ½-1 hour).
• Mix 3 table spoon of oil and the garlic in a bowl.
• Apply it on the bread rolls.
• Pre heat the oven on convection mode at 175°C.
• Place the bread rolls in the pre heated oven and bake for 20-25 min or until cooked.
• Cool it before serving.

Makes: 6