Paneer-Mixed Vegetables

Ingredients

Paneer…………….……………….100 gm (diced in cubes)   

Bhindi (ladyfingers/okra)….8-10 (washed, chopped)
Carrot……………………………..1 (large, chopped in circles)
Pea………………………………….1/3 cup
Onion…………………………..….1 (medium, finely chopped)
Tomato…..………………….…...1 (large, finely chopped) 
Garlic…..…………………….…...1 clove (large, finely chopped) 
Ginger paste………………...….½ tea spoon 
Coriander powder………..…..½ tea spoon 
Red chilli powder……….…….½ tea spoon 
Garam masala powder…..….½ tea spoon
Water…………………………...…2/3 cup 
Salt to taste
Oil to cook

Method

• Heat oil in a pan.
• Add the onions and cook until transparent.
• Now add the tomatoes, garlic and garlic paste. Cook for 2 min.
• Mix in the garam masala, red chilli, coriander powder and salt. Mix well and cook for 5 min.
• Add water and mix well.
• Now mix in the ladyfingers, carrots and peas. Cover the pan with a lid and cook for 10 min or until the vegetables are cooked and gravy starts to thicken.
• Lastly add the paneer and cook for 2 min.  
• Serve hot. 

Serves: 2