Mutter Paneer

Ingredients

Paneer…………………………….250 g (diced in 1 inch cubes)

Peas……..……………………..….½  cup
Onion…………………………..….1 (medium, finely chopped) 
Tomato…..………………….…..1 (large, finely chopped) 
Garlic paste……………………..½  tea spoon
Ginger paste…………………….¾ tea spoon
Red chilli powder….....…..…½ tea spoon
Cumin powder……………..….½ tea spoon
Coriander powder……..…....½ tea spoon
Turmeric powder….…………1/6 tea spoon
Garam masala…………..….….½ tea spoon
Water………………………………¾ cup
Double cream…………………..½ cup
Oil to cook
Salt to taste

Method

• Heat oil in a pan.
• Add the onions to the oil and cook until transparent.
• Now add the tomato, garlic and garlic paste. Cook for about 2 min.
• Mix in the turmeric, cumin, coriander, red chilli and garam masala powder and salt and cook for 10 min on medium heat. Stir every few min to make sure it does not stick at the bottom of the pan.
• Now add the water and mix in the peas. Cook until the gravy thickens and peas are cooked.
• Finally add the paneer, cook for 2 min.
• Mix in the cream and cook for half a min. Remove from heat.
• Serve hot with naan , pitta bread or rice.

Serves: 2