Naan (with Baking Powder)

Ingredients

White flour………..……..……1 cup

Sugar…..……...…………..…...1 tea spoon
Salt………………………….….…½ tea spoon
Baking powder….……......…½  tea spoon
Plain yogurt…………...….….2 table spoon
Milk………………..…………….¼ cup
Oil………..……………………….3 table spoon
Garlic/chilli/coriander ...2 table spoon (finely chopped)
Butter

Method

• Mix the flour, sugar, salt and baking powder in a bowl.
• Add the yogurt in the centre and start mixing in the flour to start forming dough.
• Add the milk and then oil to finish making a dough ball.
• Knead the dough for 2-3 min.
• Keep the dough aside for 15 min in a well-oiled bowl in a warm place. Cover with a cloth.
• Divide it into 3 equal parts.
• Dust the balls with flour and roll each ball into a almond/ water droplet shape with a rolling pin.
• Pierce each naan with a fork at random place to keep it from puffing up while it cooks.
• Sprinkle the garlic/chilli/coriander topping on the naan and lightly press them into the naan.
• Pre heat the oven on grill mode at 200° C along with a well-greased baking tray. 
• Once the oven is hot enough remove the hot baking tray and place the rolled naan on it and put the tray back in the oven.
• Cook for 2-3 min until cooked. Make sure the naan does not completely turn brown.
• Apply butter to the hot naans and serve.

Makes: 3