Chicken drumsticks………3
Potatoes………………………3 (peeled & cut in wedges) Cherry tomatoes…………..150g
Lemon juice…………………3 table spoon
Garlic………………………….4 cloves (crushed)
Fresh basil leaves…………from 3 stems
Fresh ground pepper……1/6 tea spoon
Salt to taste
Method
-
Place the drumsticks, potatoes and
tomatoes in a non-stick oven tray.
-
Drizzle lemon juice on the chicken and
vegetables. Make sure the juice is applied on all sides.
-
Sprinkle the salt and ground pepper on
them and mix with hand to make sure it is evenly seasoned.
-
Place the crushed garlic and basil leaves
on the tray at even intervals between the chicken and vegetables.
-
Pre-heat the oven on grill mode at 250°C.
Place the tray in the oven and grill for 15 min.
-
Remove tray and flip the chicken and
vegetables and grill the flip side for 10 min.
-
Pour the juices collected in the bottom
of the tray, on the chicken while serving, for more flavour.
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