Sunday, 10 June 2012

Grilled Lemon Chicken

Ingredients

Chicken drumsticks………3
Potatoes………………………3 (peeled & cut in wedges)
Cherry tomatoes…………..150g
Lemon juice…………………3 table spoon
Garlic………………………….4 cloves (crushed)
Fresh basil leaves…………from 3 stems
Fresh ground pepper……1/6 tea spoon
Salt to taste

Method
  • Place the drumsticks, potatoes and tomatoes in a non-stick oven tray.
  • Drizzle lemon juice on the chicken and vegetables. Make sure the juice is applied on all sides.
  • Sprinkle the salt and ground pepper on them and mix with hand to make sure it is evenly seasoned.
  • Place the crushed garlic and basil leaves on the tray at even intervals between the chicken and vegetables.
  • Pre-heat the oven on grill mode at 250°C. Place the tray in the oven and grill for 15 min.
  • Remove tray and flip the chicken and vegetables and grill the flip side for 10 min.
  • Pour the juices collected in the bottom of the tray, on the chicken while serving, for more flavour.

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