Honey Chicken Legs

Ingredients

Chicken drumsticks………3

Clear honey………………….3 tea spoon
Chilli powder………………..½ tea spoon
Cloves………………………….12
Fennel seeds…………………1 tea spoon
Salt to taste

Method

• Place the drumsticks in a non-stick oven tray.
• Sprinkle the salt and chilli powder on the drumsticks and rub the ingredients on each drumstick with hand to make sure it is evenly applied.
• Poke the flesh of each drumstick at 4 places and insert one clove per poke.  (Distribute the poked clove evenly i.e. do not cramp them very close to each other only on one side.) 
• Now evenly apply the honey on all sides of the drumsticks with a basting brush.
• Lastly sprinkle the fennel seed on all sides.   
• Pre-heat the oven on grill mode at 250°C. Place the tray in the oven and grill for 10 min.
• Remove tray and flip the chicken and grill the flip side for 10 min.
• Remove the poked cloves from the chicken before serving.
• Pour the juices collected in the bottom of the tray, on the chicken, for more flavour.