Slow Cooked Lamb Curry

Ingredients

Lamb………………..……….150gm (1 inch cubed) 

Potato………………………..1 (large, 1 inch cubed)
Onion…………………..……1 (small)
Tomato…………………..…2
Clove…………………………2
Cinnamon stick………….1 inch long
Garam masala powder..½ tea spoon
Meat masala………………½ tea spoon
Turmeric powder……….1/6 tea spoon
Cumin powder……………1/3 tea spoon
Coriander powder………½ tea spoon 
Chilli powder……………..¼ tea spoon
Water………………………..½ cup
Lemon juice………………1 table spoon
Salt to taste
Oil to cook

Method

• Marinate cubed lamb with salt and lemon juice for 20 min.
• Heat oil in a pan. Add clove, cinnamon stick, turmeric, cumin, coriander, garam masala, chilli powder and meat masala (available in any Indian grocery shop) in the heated oil, stir and cook for 1 min.
• Now add onions. Sauté for 2 min. Add more oil if required.
• Add tomatoes and cook with the lid on for 2 min.
• Mix in the lamb.
• Pour in the water, add the salt and mix well. Cook the lamb with the lid on for 5 min on low heat.
• Add in the potatoes, mix well. Now cover with a lid and cook for 20 min or until the lamb and potatoes are cooked, on very low heat.
• Serve hot with rice or naan.

Serves: 2