Chilli Turkey Dry

Ingredients

Mince turkey………………..300g

Tomato puree……...…......1 cup
Garlic…………………………..2 cloves (chopped)
Kidney beans….…………….¾ cup
Onion……………………….....1 (finely chopped)
Cumin powder………………½ tea spoon
Oregano……………………….½ tea spoon
Chilli powder………………..1½ tea spoon (heaped)
Salt to taste
Oil to cook

Method

For the kidney beans:

• Wash the kidney beans and Soak them in a bowl, in2 cups of water for 8 hours.
• Boil/cook them in the same water in which they were soaked until soft.
• Mash them within its juices in a bowl.

For the turkey:

• Heat cooking oil in pan and add onions.  Cook until transparent.
• Add garlic and cook for 1 min.
• Now add tomato puree, cumin powder, chilli powder, oregano and mashed kidney beans and cook for 3 min.
• Now add the turkey and salt to taste. Mix well.
• Cook until the turkey is cook and the mixture becomes dry.
• Sprinkle with freshly milled pepper (if required) and serve with pitta bread or naan.

Serves: 2

Note:

Increase or decrease the chilli component depending on how hot the chilli powder used is and your personal enjoyable level of chilli.