Ginger Noodles

Ingredients

Egg noodles..................400g pack

Spring Onions .............4 (chopped)

Button Mushrooms......150g (chopped)

Peanut butter...............1 table spoon
Soy sauce.....................3 table spoon
Honey .........................1 table spoon
Fresh Ginger................2 table spoons (paste/minced)
Garlic ..........................3 cloves minced
Chilli ...........................2 (finely chopped)
Chicken stock ..............½ cup
Oil to cook
Salt to taste

Method

• Add oil to the sauce pan and let it heat. Add the mushrooms to the heated oil and sauté them until cooked.
• Add spring onions to the pan and cook for ½ a min.
• Pour the chicken stock in the pan and add all the other ingredients (i.e. peanut butter, ginger, garlic, chilli, soy sauce, honey) except noodles. Stir well to mix the ingredients.
• Once the peanut butter has melted add the noodles. Add salt to taste. Use kitchen tongs to make sure the noodles are mixed well and coated with all the flavour.

Serve on a plate or in a bowel. Garnish with chopped peanuts and chopped spring onions, if required.

Serves: 2