Mince Turkey with Spaghetti

Ingredients

For the turkey:

Minced Turkey................300g
Onions ............................1 (finely chopped)
Tomato...........................2 (finely chopped)
Red Bell Pepper...............1 (chopped)
Dried Thyme...................1 tea spoon
Garlic..............................2 cloves (finely chopped)
Tomato sauce..................2 table spoon
Water..............................¼ cup
Oil to cook
Salt to taste

For the spaghetti:

Spaghetti.......................ffist full
Water to boil the spaghetti
Salt to taste

Method

For the turkey:

• Add oil to a pan and heat it at high temperature. Add onions and reduce the temperature to medium. Cook on till transparent.
• Add tomato and garlic, cook for 2 min.
• Add bell peppers to the pan and cook for 2 min.
• Now add the tomato sauce, water, thyme, minced turkey and salt to the pan. Mix well and cover pan with lid to cook.
• Stir the mixture at regular intervals until the turkey is cooked.

For the Spaghetti:

• Boil water and add salt to it.
• Add the spaghetti to the boiling water and cook for the required amount of time.
• Once cooked, drain the spaghetti using the pasta drainer.

Arrange spaghetti on a plate and top it with the turkey. Garnish with parsley if required.

Serves: 2