Garlic Soup

Ingredients

Chicken stock…………….4 cup
Garlic………………………..8 cloves (large finely chopped)
Dried thyme………………¼ tea spoon
Baguette slices           …..4 slices
Olive oil…………………….2 table spoon
Salt and Pepper to taste

Method

• Heat olive oil in a pan. Now add the garlic to the pan and sauté until soft.
• Add the chicken stock and thyme to the cooked garlic. Add salt and pepper to taste.  
• Mix and let the soup come to a boil.
• As the soup is cooking, butter the baguettes and toast them on a separate pan.
• Place 2 baguette slices in each soup bowl and pour the garlic soup on the toast.
• Garnish with fresh thyme twigs and serve.

Serves: 2